Bulk Baking Mix

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, blend all dry ingredients until well mixed.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Store in an airtight container in a cool dry place.
  • Mixture will keep two to three months.
  • For yellow cake:
  • Combine 5 cups Cake mix, 1 1/4 cups milk, and 1 teaspoon vanilla extract. Beat well. Add 3 eggs, one at a time, mixing well between each additional egg. Pour into two greased and floured 8- or 9-inch pans. Bake 350° for 35 to 40 minutes.
  • To make white cake, simply use only the white of the eggs.
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