Bulgarian Pepper and Cheese Casserole

Recipe by j-jitterbug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak bulghar in boiling water during prep time (~15minutes).
  • Preheat oven to 350 degrees.
  • Grease small casserole dish with 1/2 tablespoons of butter.
  • On medium heat, saute remaining butter and chopped onions until soft.
  • Stir in mushrooms and peppers, and heat through (3-6 minutes).
  • Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
  • In a small bowl, mix cheeses and beaten egg together.
  • Put bulghar evenly in casserole pan.
  • Cover with pepper mixture, then cheese mixture and dust with paprika.
  • Bake 40 minutes, uncovered.
Advertisement