Buko Pandan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
  • add the remaining 1 1/2 cup water.
  • remove from heat and stir in the pandan essence and food color.
  • transfer into a flat container and refrigerate until firm (about 2-3 hours).
  • cut the gelatin into 1 inch cubes.
  • in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
  • stir in pandan essence.
  • drain off all the liquid from the buko meat before adding to the cream mixture.
  • gently mix in the gelatin.
  • serve chilled.
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