Buko Pandan

"This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines."
 
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Ready In:
3hrs 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
  • add the remaining 1 1/2 cup water.
  • remove from heat and stir in the pandan essence and food color.
  • transfer into a flat container and refrigerate until firm (about 2-3 hours).
  • cut the gelatin into 1 inch cubes.
  • in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
  • stir in pandan essence.
  • drain off all the liquid from the buko meat before adding to the cream mixture.
  • gently mix in the gelatin.
  • serve chilled.

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Reviews

  1. Thank you for this recipe. I married a filipino and I love surpising him with dishes that remind him of home in the Phillipines.
     
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