Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
  • Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
  • Remove from the heat and stir in the blue cheese until nearly melted.
  • Now, cook the pasta according to package directions.
  • While the pasta cooks, prepare the shrimp.
  • Heat the oil in a wok or large frying pan over high heat.
  • Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
  • Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
  • Remove from the heat and stir in the paprika; set aside.
  • Drain the pasta well and put it in a large bowl.
  • Stir in the warm blue cheese sauce.
  • Gently mix in the chopped chives or parsley.
  • Spoon the pasta onto individual plates.
  • Top with the shrimp and sauce.
  • Garnish as desired.
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