Buffalo Chicken Wings

Recipe by gertc96
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in fry daddy or fryer.
  • Cut each chicken wing at joints to make 3 pieces and discard the tip.
  • Combine the flour garlic and seasoning salt in gallon size zip lock bag.
  • Place chicken in bag and shack until it's all well coated.
  • Fry in fryer until done.
  • Remove chicken to a paper towel lined dish and drain.
  • Meanwhile, mix the buffalo ingredients into a bowl.
  • Add chicken and toss until evenly coated with buffalo mixture.
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