Buffalo Chicken Wings
photo by queenbeatrice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
chicken wings
- oil, for frying
- 2 1⁄2 lbs chicken wings (about 12)
- 1⁄4 cup all-purpose flour
- 1 teaspoon garlic salt
- 1⁄2 teaspoon seasoning salt
-
buffalo sauce
- 1 tablespoon margarine or 1 tablespoon butter, melted
- 1 tablespoon white vinegar
- 1⁄2 teaspoon garlic, crushed
- 1⁄4 teaspoon onion powder
- 2 -3 teaspoons red pepper sauce (to taste)
- 1⁄4 teaspoon salt
directions
- Heat oil in fry daddy or fryer.
- Cut each chicken wing at joints to make 3 pieces and discard the tip.
- Combine the flour garlic and seasoning salt in gallon size zip lock bag.
- Place chicken in bag and shack until it's all well coated.
- Fry in fryer until done.
- Remove chicken to a paper towel lined dish and drain.
- Meanwhile, mix the buffalo ingredients into a bowl.
- Add chicken and toss until evenly coated with buffalo mixture.
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Reviews
-
Yummy! My husband and I enjoyed these while watching Monday Night Football tonight. I used Franks Red Hot Sauce for the red pepper sauce and it was delicious. I doubled the sauce though because I made a few more than what the recipe called for. I served ranch dressing on the side. It was my first time making hot wings at home, and I'm excited to make them many more times to come! Thanks for posting this easy yummy recipe. Made for PRMR Tag.
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These are very tasty wingettes, nice and hot. Made as directed, using Recipe #265068 for the red pepper sauce which was perfect for this recipe as it contains no vinegar. The butter added a nice creaminess to the sauce, and helped tone down the heat from the Recipe #265068. We like that your recipe calls for dusting the wingettes with flour, then deep frying. We have always prefered this method as this produces a nice crisp coating vs mushy skin of are most hot wing recipes. Thanks for sharing.
RECIPE SUBMITTED BY
I am 30 years old and I love to cook for my family of four.... I am married with two wonderful children.... That is them in the picture above.... It's a little old though.... Wesley will be five in June and Katelyn will be eight in June.... I'm always looking for new things to cook and try out on all of my family.... I'm also a teacher to 17 wonderful 3 yr. olds.... I'm always looking for quick, easy, and wonderful tasting food to fix that my whole family will enjoy... My husband is a picky meat and potatoes man.... SO, any time I fix something new that he likes, is amazing....
Wesley is like his daddy and loves to eat meat and potatoes, but he's also real good about trying other foods.... Katelyn, will eat whatever she can get her hands on.... Katelyn has some special needs and we have to watch what she eats and how she eats.... You can check out her website by clicking our link.... http://www.caringbridge.org/tx/katelyn
For fun, I enjoy sewing, scrap booking, reading, and spending time with my kids. I also like to just sit and explore recipezaar.
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My first ever swap. It was so much fun.
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I participated in the biannual cookbook swap:
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My first season to play PAC:
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