Buffalo Chicken Wings
I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...
3
People talking
INGREDIENTS
Nutritionchicken wings
- oil, for frying
- 2 1⁄2
- 1⁄4
- 1teaspoon garlic salt
- 1⁄2teaspoon seasoning salt
buffalo sauce
- 1tablespoon white vinegar
- 1⁄2
- 1⁄4teaspoon onion powder
- 2 -3teaspoons red pepper sauce (to taste)
- 1⁄4teaspoon salt
Advertisement
DIRECTIONS
- Heat oil in fry daddy or fryer.
- Cut each chicken wing at joints to make 3 pieces and discard the tip.
- Combine the flour garlic and seasoning salt in gallon size zip lock bag.
- Place chicken in bag and shack until it's all well coated.
- Fry in fryer until done.
- Remove chicken to a paper towel lined dish and drain.
- Meanwhile, mix the buffalo ingredients into a bowl.
- Add chicken and toss until evenly coated with buffalo mixture.
Advertisement