Buffalo Chicken Twice-Baked Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 baking potatoes
- 1 cup reduced-fat cheddar cheese, shredded and divided
- 3⁄4 cup fat free sour cream
- 1 tablespoon hot sauce (Buffalo style)
- 1 lb chicken breast (grilled or broiled)
- 1⁄4 cup hot sauce (Buffalo style)
- 1 tablespoon butter
- 3⁄4 teaspoon chili powder
- green onion (optional)
- light sour cream (optional)
- hot sauce (optional)
- shredded cheddar cheese (optional)
directions
- Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 1 hour or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
- Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
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Reviews
-
These were very good and easy to make. I made mine with one large chicken breast, and then used some Morningstar Chicken Strips to make a vegetarian version for my daughter. I cut back a little bit on the chili powder, but they were still a little spicy for the kids' taste, but I thought they were great. The sour cream and cheese cools in down just enough. Thanks for a yummy dinner idea.
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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