Buffalo Chicken Salad

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large bone-in chicken breast halves (Could use left over chicken or rotisserie chicken, as well)
  • 2
    tablespoons garlic, minced
  • 8
    ounces cream cheese, softened
  • 12
    cup ranch dressing
  • 3
    ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
  • 2
    stalks celery, chopped (I run mine through the food processor)
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DIRECTIONS

  • Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
  • Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
  • Fold chicken and celery into cream cheese mixture and enjoy!
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