ounces hot sauce (Texas Pete seems to give the best flavor, but this is up to you)
2
stalks celery, chopped (I run mine through the food processor)
NUTRITION INFO
Serving Size: 1 (124) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 450.7
Calories from Fat 364 g81 %
Total Fat 40.5 g62 %
Saturated Fat 16.3 g81 %
Cholesterol 105.3 mg
35 %
Sodium 1072.3 mg
44 %
Total Carbohydrate
5.2 g
1 %
Dietary Fiber 0.6 g2 %
Sugars 1.9 g7 %
Protein 16.5 g
33 %
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DIRECTIONS
Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer -- this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
Fold chicken and celery into cream cheese mixture and enjoy!