Buffalo Chicken Dip Made With Cream Cheese - the Best One!

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 ounce) grilled chicken breasts
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    cup ranch dressing
  • 34
    cup pepper sauce, such as Franks Red Hot
  • 1 12
    cups shredded cheddar cheese
  • 1
    bunch celery, cleaned and cut into 4 inch pieces
  • 1
    (8 ounce) box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)
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DIRECTIONS

  • Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
  • Serve with celery sticks and crackers.
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