Buckwheat Pancakes Russian Blini

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READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Proof yeast with warm water and honey.
  • Scald milk. Add butter. Cool to lukewarm.
  • Add egg yolks.
  • Put egg whites in refrigerator overnight.
  • Mix.
  • Add yeast.
  • Add flours and salt.
  • Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
  • Add buttermilk.
  • Beat egg whites; fold into batter.
  • Make sure the griddle is hot and WELL greased; these babies want to stick.
  • Fry.
  • Keep stacked and covered to prevent drying out.
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