Buckeye Balls

Recipe by Nell Majeran
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 3 ingredients together.
  • Roll into 1" balls and place on waxed paper lined cookie sheet.
  • Refrigerate 2 hours or overnight.
  • Melt chocolate chips in double boiler with oil.
  • Stick toothpick in center of peanut butter ball, dip in chocolate about 3/4 of the ball, leaving a small amount of the peanut butter ball showing. Put back on waxed papered cookie sheet, remove toothpick. Refrigerate until set.
  • Keep in sealed container in cool place. The yield depends on how large you make the balls. Cooking time is actually refrigeration time.
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