Tri-Level Brownies

Recipe by nancyal
READY IN: 47mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
  • Pat into a 11x7x1 1/2 baking dish.
  • Bake at 350 degrees for 10 minutes.
  • Cool.
  • SECOND LAYER: Mix sugar, butter and melted chocolate.
  • Add egg: beat well.
  • Stir together flour, baking powder, and salt.
  • Add to chocolate mixture alternately with milk and vanilla.
  • Stir in chopped nuts if using.
  • Spread over baked cooled base layer.
  • Bake at 350 degrees for 25 minutes.
  • Cool.
  • FROSTING: Melt chocolate with butter over low heat, stirring constantly.
  • Remove from heat and stir in powdered sugar and vanilla.
  • Blend in hot water to make an almost pourable consistency.
  • Frost brownies.
  • Cut into 16 bars.
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