Marshmallow Toffee Balls
photo by Chef Dee
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 3 macintosh toffee bars
- 1⁄2 cup condensed milk
- 1⁄2 cup margarine
- 24 large marshmallows
- 4 cups Rice Krispies
directions
- Over low heat, melt the toffee bars, condensed milk and margarine.
- Dip the marshmallows into the toffee mixture.
- Roll in the rice krispies.
- These can be kept covered at room temp for a couple of day, freezes well.
- For smaller balls, cut the marshmallows in half before dipping.
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Reviews
-
These were super easy to make. I some how managed to need more then 24 marshmallows and ran out of Rice Krispies so I made a few with Just Right cereal. While I really liked them they didnt seem to go over well with my extended family but there was a pile of treats to choose from. I am not letting their opinion count. Thanks for a great easy recipe.
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Thank you for this recipe! I have been asked for it by almost everyone that tries them. They are more popular than cookies or squares....with both adults and kids. I now double the recipe to use up the whole can of condensed milk. I use a skewer to dip the marshmellow in the toffee mixture and then shake off the excess. I get more than 24....with a double recipe I just got 78. I also mix Rice Krispies with Special K.
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>