Marshmallow Toffee Balls

Recipe by Chef Dee
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    macintosh toffee bars
  • 12
    cup condensed milk
  • 12
  • 24
  • 4
    cups Rice Krispies
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DIRECTIONS

  • Over low heat, melt the toffee bars, condensed milk and margarine.
  • Dip the marshmallows into the toffee mixture.
  • Roll in the rice krispies.
  • These can be kept covered at room temp for a couple of day, freezes well.
  • For smaller balls, cut the marshmallows in half before dipping.
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