Found this posted on another website, and posting it to make later. It comes from the Chef at Buca, and seems easier than my family recipe for this Zuppa.
Serving Size: 1 (286) g
Servings Per Recipe: 6
Calories: 266.2
Calories from Fat 122 g 46 %
Total Fat 13.6 g 20 %
Saturated Fat 6.1 g 30 %
Cholesterol 108.3 mg 36 %
Sodium 779.3 mg 32 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 5.5 g 22 %
Protein 21.8 g 43 %