Buca Di Beppo Green Beans

Recipe by Cook4_6
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the green beans by clipping off the stem end.
  • Melt the butter in a sauté pan on low heat. Squeeze the juice out of two medium-size lemons. Strain the pulp and the seeds out of the lemon juice.
  • When butter is melted, carefully add the lemon juice to the pan.
  • Raise the temperature to medium and reduce until the lemon juice and butter become a sauce. Do not brown the butter.
  • Place the clipped, fresh green beans in boiling water for two to three minutes. Do not overcook. The green beans should remain crisp.
  • Strain the green beans and add to the sauce in the sauté pan. Toss the green beans in the sauce and season with salt to taste. Serve immediately.
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