Bubbly Cheddar Tomatoes

Submitted by ThatSouthernBelle

"From Kerrygold's website! These look SO delicious!!! Kerrygold makes the BEST butter in the entire universe!"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 40 appetizers
• Serves: 20

ingredients

• 40 large cherry tomatoes
• 3 ounces aged cheddar cheese, Kerrygold, cut into 1/4 inch squares
• 1⁄4 cup pesto sauce, prepared
• 1⁄4 cup herb crouton, crushed
• 1 tablespoon butter, Kerrygold's Pure Irish

directions

1. Heat oven to 450°F
2. Cut small piece off the bottom of each tomato to sit flat on baking sheet.
3. With sharp knife cut top off each tomato; remove seeds with small spoon.
4. Spoon pesto into tomatoes and top with cheese, dividing equally.
5. Combine crumbs and butter and sprinkle over tomatoes.
6. Bake 5 minutes or until bubbly.
7. Serve warm.