Bubble and Squeak

Recipe by Kaarin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage in a skillet.
  • Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp.
  • Add the onion to the meat; mix well and spread in a buttered 1 1/2 quart casserole.
  • Layer the cabbage on top, salting to taste.
  • To make the white sauce, melt the butter in a heavy saucepan; stir in the flour and cook, stirring constantly, until the paste is thick and bubbling, but not brown, about 2 minutes.
  • Add the hot milk, continuing to stir as the sauce thickens.
  • Bring to a boil; add salt and pepper to taste, lower the heat and cook, stirring, for 2-3 minutes more.
  • Pour sauce over cabbage and top with the bread crumbs.
  • Bake 30-40 minutes at 350 degrees F till bubbling and hot.
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