Bubba Don't Eat This Onion Soup With Melted Mozzarella

Recipe by Diana 2
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, melt butter.
  • Chop one onion until fine. I generally use my mini-chopper. Cut the remaining onions in half, then slice.
  • Add garlic, leeks and all the onions and the salt to the melted butter. Saute until soft. This should take approximately 15 minutes.
  • Cover and reduce the heat. Simmer for 15 minutes.
  • Add beef broth, water, pepper and tabasco sauce. Bring just to the boil.
  • Cover, reduce heat and simmer for 30 minutes.
  • At this point, you may continue with the recipe, or cool and store in the fridge. Great for single servings!
  • To serve:.
  • Preheat oven or toaster oven (good for single servings) to the broil setting.
  • Ladle soup into an oven proof bowl. Top with a slice of the toasted bun.
  • Spoon on a few of the onions and top with a 1/4 cup shredded cheese.
  • Broil until the cheese has melted and is starting to brown.
  • Enjoy!