B'sarra (Moroccan Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the beans. In a hot frying pan, saute the garlic and onion in 1 tbsp olive oil until translucent and aromatic (2-3 minutes).
  • Add the peas, spices and salt. Cover in water to just over an inch above the peas.
  • Bring to a boil then simmer until the peas are tender (about 1 hour), adding more water if it begins to look dry.
  • Puree mixture with a hand-blender or use a potato masher. Add more water, if needed, and check for seasoning.
  • Serve with small bowls of freshly made harissa to sprinkle on top of the soup, wedges of fresh lemon, a swirl of argan or olive oil, and plenty of fresh khobz (Moroccan bread-can use French or Italian bread).
Advertisement