Brussels Sprouts With Onions and Bacon

Recipe by internetnut
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy-bottomed pot over medium, fry the bacon until crisp. Remove the bacon and drain on paper towels.
  • Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease.
  • Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter just before serving. Garnish each serving with bacon bits.