Brussels Sprouts With Leek

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READY IN: 26mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
  • Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
  • Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
  • Keep warm till serving time.
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