Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar
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- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 lb Brussels sprout, trimmed and washed
- 1⁄4 lb bacon, diced
- 1⁄4 cup roasted salted pistachios, shelled
- 1⁄4 cup balsamic vinegar
- salt and pepper
directions
- Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
- Fry bacon in sauce pan until crisp.
- Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
- Add pistachios and balsamic vinegar.
- Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
- Add bacon back to pan and season with salt and pepper.
Questions & Replies
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Reviews
-
Wow, I just made this for lunch and it was spectacular! I left out the bacon because I'm vegetarian, although I would like to try it with some veggie bacon when I have some on hand. I didn't feel like it was missing anything, though -- great balance of flavors and so easy, too. Thank you, KelBel, I will definitely be making this one again!
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This was the hit of Thanksgiving among us sprout eaters. What a delightful combination of flavors. And easy to make on top of everything - key to a great recipe. I used a fig balsamic that I had made over the summer to finish this dish and it was terrific. Thanks so much for this extra-ordinary treatment.
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RECIPE SUBMITTED BY
KelBel
United States