Brussels Sprouts in Packets

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
  • Rinse brussels sprouts well and remove any brown or damaged leaves.
  • Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end.
  • Add sprouts to tomato mixture and stir well to combine.
  • Preheat the oven to 375 degrees.
  • Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square.
  • Then fold each square over to cover the mound and crimp all the edges closed.
  • Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes.
  • Use a kitchen shears to cut the packets open, then serve hot.
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