Brussels Sprouts Caesar Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large saute pan over medium high heat for 1 minute.
  • Add olive oil, followed by sliced Brussels sprouts.
  • Cook, stirring occasionally for 7 to 9 minutes, until sprouts are lightly charred.
  • After removing from heat, transfer to a large bowl.
  • In a small bowl, whisk mayo, mustard, Worcestershire sauce, lemon juice, garlic, anchovies and hot sauce.
  • Pour dressing over the Brussels sprouts and gently toss to combine.
  • Add salt and pepper to taste.
  • Sprinkle with grated Parmesan.
  • Serve warm.
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