Name: Bruschetta with garlic, goats cheese and basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 slices, 4 serving(s)
Ingredients: 1 French baguette (the staler the better); tomatoes; garlic; goat cheese; red pepper (optional); olive oil; fresh basil; salt and pepper

Recipe by wickedwaterwitch

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Aromatic and healthy starter, has always got compliments when I've made it!

Ready In:: 15mins
Serves:
Yields:
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ingredients

1 French baguette (the staler the better)
tomatoes
garlic
goat cheese
red pepper (optional)
olive oil
fresh basil
salt and pepper

directions

Cut the french stick into slices widthways (about as wide as 2 fingers).
If you are using peppers, cut them into pieces the size of the slices of bread, grill them until the skins are burnt.
Once the skins are burnt, let the peppers cool and remove the skins.
Chop the tomatoes into small pieces and mix with a drizzle of olive oil, shredded basil, garlic and salt and pepper to taste Brush the slices of french stick with olive oil and grill briefly until golden Once grilled, remove the bread from the grill and top with the tomato/garlic/basil mixture.
Add peppers if using.
Dollop small pieces of goats cheese on top and again grill briefly.

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