Bruschetta With Chickpea Puree and Chopped Arugula Salad

Gourmet. Nov 2004. Serve topped with recipe#331696

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Make toasts: Put oven rack in middle position and preheat oven to 425°F.
  • Arrange bread slices in 1 layer on a large baking sheet and brush top of each with 1 teaspoon oil. Bake until golden, about 12 minutes.
  • Make chickpea purée: Slip off skins from chickpeas with your fingers (discard skins). Blend chickpeas, water, oil, lemon juice, and salt in a food processor until very smooth (mixture will appear whipped).
  • Assemble bruschette: Spread toasts with chickpea purée and serve topped with arugula salad.
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@dicentra
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@dicentra
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"Gourmet. Nov 2004. Serve topped with recipe#331696"
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  1. dicentra
    Gourmet. Nov 2004. Serve topped with recipe#331696
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