Bruschetta

Recipe by ozzygirl
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
  • Chop up very finely the red onion, and garlic.
  • Chop up finely the fresh basil.
  • Peel the tomatoes and chop up into chunks.
  • In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
  • Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
  • Lightly toast the Italian bread.
  • Brush the bread with olive oil and place the bruschetta mix on top of each slice.
  • Add the shaved parmesan on top.
  • Serve immediately.
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