Brunch Casserole

Recipe by levacks
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 3 litre casserole dish or a 9 x 13 baking dish.
  • Put cubed bread and shredded cheese in after lightly tossing together.
  • Mix the eggs, milk, salt and dry mustard together.
  • Pour mixture over bread and cheese in casserole dish.
  • Add a bit of ground black pepper to the top.
  • Refrigerate overnight, covered with plastic wrap.
  • Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
  • Bake at 350 F (180 C) for about 45 minutes.
  • Let sit for 5 minutes before serving.
  • Can also be served cold.
  • Delicious with a side spinach salad.
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