Brunch Casserole

Name: Brunch Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 8 slices bread, crust removed and cubed; 1/2 lb sharp cheddar cheese, shredded; 6 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; cracked black pepper; shrimp or crab (or all four!); 1/4 cup melted butter

(4)

Recipe by levacks

Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

slices bread, crust removed and cubed
¹⁄₂

lb sharp cheddar cheese, shredded
6

eggs
2

cups milk
1

teaspoon salt
1

teaspoon dry mustard
cracked black pepper
shrimp or crab (or all four!)
¹⁄₄

cup melted butter

DIRECTIONS

Grease a 3 litre casserole dish or a 9 x 13 baking dish.
Put cubed bread and shredded cheese in after lightly tossing together.
Mix the eggs, milk, salt and dry mustard together.
Pour mixture over bread and cheese in casserole dish.
Add a bit of ground black pepper to the top.
Refrigerate overnight, covered with plastic wrap.
Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
Bake at 350 F (180 C) for about 45 minutes.
Let sit for 5 minutes before serving.
Can also be served cold.
Delicious with a side spinach salad.

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