Brownies Made With Kahlua

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F; have ready a greased 8-inch square cake pan.
  • Place the butter and chocolate in a small pan and place over low heat; stir frequently until melted and smooth.
  • Remove from heat and set aside until cool.
  • Next, combine the flour, baking powder, and salt in a mixing bowl until well mixed.
  • In a separate mixing bowl, beat the eggs and sugar together until light.
  • Now mix the cooled chocolate mixture, the Kahlua, and the flour mixture into the eggs; don't overmix when adding the flour or the brownies could be too tough after baking.
  • Spread batter in prepared cake pan and bake in preheated oven for approximately 40 minutes, or until a tester comes out clean.
  • Let brownies cool only slightly, then brush the top with the Kahlua (you can use less than the 2 tbsp if desired).
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