Brownies

Name: Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18 brownies, 18 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 3/4 cup cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup water; 3/4 cup applesauce; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract

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Recipe by hypnochelle

VEGAN version of a simple, one-bowl brownie recipe. Super easy! This recipe makes a moist, but not too-fudgy brownie that adapts well to add-ins (such as nuts, coconut, vegan choco-chips, etc.) And no exotic or hard-to-find ingredients! Enjoy!

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READY IN: 35mins

SERVES: 18

YIELD: 18 brownies

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

cups sugar
³⁄₄

cup cocoa
1 ¹⁄₂

teaspoons baking powder
1

teaspoon salt
1

cup water
³⁄₄

cup applesauce
¹⁄₄

cup vegetable oil
1

teaspoon vanilla extract
¹⁄₄

teaspoon almond extract

DIRECTIONS

Preheat oven to 350 degrees F.
Spray a casserole dish (or 9" X 13" baking pan) with PAM or canola oil spray.
Mix together all dry ingredients in a large bowl. Add all the wet ingredients and stir well.
Spread in the oiled casserole dish and bake 25 minutes, or until the top is dry and the sides pull away from the dish slightly.
Allow to cool completely, then cut into squares.

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