Brown Sugar Graham Crust, Quick and Easy Recipe

Recipe by Chef Dee
READY IN: 10mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in the microwave.
  • In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
  • Pat into a 9" pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
  • Bake at 375 for 6 min.s.
  • Cool to room temp before filling.
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