Brown Sugar Glazed Pork

"I got this from Publix. I use pork chops instead of tenderloin. It's very quick and easy but i only get about two chops out of this mix. So, I double it or triple it depending on how many chops i make."
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:


  • 3 fresh garlic cloves
  • 2 tablespoons light brown sugar
  • 2 teaspoons McCormick's Montreal Brand steak seasoning (I use liquid and i use Dales..any steak seasoning will do i think)
  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons butter, divided
  • 14 cup red wine


  • 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
  • 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
  • 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
  • 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.

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  1. This is definitely a 5 star for quick & easy! I gave 4 because we felt the red wine was a bit overpowering, therefore we enjoyed the dish better without the sauce. I think this would be excellent with some apple juice in place of the wine. I had to laugh when I sat down to review this & saw your chef name. I chose this recipe tonight because we wanted dinner to be done & cleaned up so we could sit & watch the Steeler/Bronco game tonight! :) Thanks for sharing this recipe, Steelerfanatics girl!


I am the mother of 3 wonderful girls and girlfriend to a wonderful man. I am trying to find more healthy, nutrishious, delicious meals for them. I tend to eat alot of chicken but am looking to expand my "food" horizons. I am really enjoying this website and have found so many recipes I can't wait to try out. Thank goodness my boyfriend doesn't mind being my food guine pig!!! lol.
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