Brown Sugar Butternut Squash (or Sweet Potato)

Submitted by SJG3483

"I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4-6

ingredients

• 3 medium sweet potatoes
• 6 tablespoons margarine, melted
• 1⁄3 cup packed brown sugar
• salt
• pepper

directions

1. Cut open squash and and remove filling (separate the seeds).
2. Cut filling into 1 inch chunks.
3. Mix all ingredients.
4. Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).

Reviews

[snuqueen]

This was so good and so easy! My 15 month old twins ate them up. I used both sweet potatoes and butternut squash and added a little kosher salt.

 

[Kijani]

Fast and easy recipe. We made the sweet potato version of this for a Christmas pot-luck and it was the most complimented dish at the dinner. The host even asked for the recipe so she could make it for the family Christmas dinner!