Brown Sugar Butternut Squash (or Sweet Potato)

Recipe by SJG3483
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut open squash and and remove filling (separate the seeds).
  • Cut filling into 1 inch chunks.
  • Mix all ingredients.
  • Put potatoes on a baking pan and bake at 400-450 until done (probably about 45 minutes, but that depends on the size of the chunks).
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