Brown Rice With Garlic and Green Onions (Vegan)

Name: Brown Rice With Garlic and Green Onions (Vegan)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 1-cup servings, 4 serving(s)
Ingredients: 2 1/2 cups vegetable broth or 2 1/2 cups stock; 1 cup uncooked brown rice; 1 teaspoon olive oil; 3 garlic cloves, peeled and diced; 1/4 cup sliced green onion (about 3-4 green onions)

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Recipe by the80srule

From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.

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READY IN: 50mins

SERVES: 4

YIELD: 4 1-cup servings

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups vegetable broth or 2 1/2 cups stock
1

cup uncooked brown rice
1

teaspoon olive oil
3

garlic cloves, peeled and diced
¹⁄₄

cup sliced green onion (about 3-4 green onions)

DIRECTIONS

Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.

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