Brown Rice With Garlic and Green Onions (Vegan)

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the broth or water to a boil in a medium saucepan, then add the rice, loosely cover, and reduce heat.
  • Simmer for 35-40 minutes or until the rice is tender and most of the water has absorbed.
  • In the last 5 minutes or so of the rice cooking, heat the oil in a frying pan, add the garlic and saute until browned.
  • When the rice is done cooking, add the sauteed garlic and green onions to the cooked rice, fluffing with a fork to combine.
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