Brown Rice Split Pea-Laf

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, heat the oil and saute the onion until golden, about 5 minutes.
  • Add the garlic ands rice and stir until coated with oil.
  • Stir in the broth, lemon juice, split peas, cinnamon, cumin, salt and pepper.
  • Bring to a boil, then turn the heat down to a simmer. Cover and cook 45-50 minutes, or until all the liquid is absorbed and the rice and peas are tender.
  • Let stand, covered 10 minutes, then serve hot.
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