Brown Rice Salad
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 cups brown rice
- 2 1⁄2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 6 slices bacon
- 1⁄2 cup red onion, diced
- 1⁄2 cup white wine vinegar
- 1⁄2 cup chicken broth
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon kosher salt, plus a pinch
- 1⁄2 teaspoon fresh ground black pepper
- 1 tablespoon fresh dill, chopped
directions
- For Baked Brown Rice:Preheat the oven to 375 degrees F.Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat.
- Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes. Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine. Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes. Stir in the dill. Allow to cool slightly before serving.
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RECIPE SUBMITTED BY
I live in NC and work as a marketing executive for a title insurance company. I live with my husband and 2 daughters in a house built in 1883 that we are restoring. We are all history buffs, so it is a labor of love.
I have always loved to cook, although now that I work full-time I don't get to do it as much as I like.
I love decorating for different seasons and holidays. I love china, flatware and stemware and love to change tablesettings. My favorite cooking show is "Good Eats" on the Food Network. Funny and educational are a great combination!
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