Brown Rice Fruit Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups cooked brown rice
- 8 ounces pineapple tidbits, drained
- 1 pear, chopped
- 1⁄4 cup golden raisin
- 1⁄2 cup pecans, chopped
-
DRESSING
- 1 cup vanilla yogurt
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 teaspoon poppy seed
directions
- Mix together the rice, pineapple, pear, raisins and pecans.
- In separate small bowl, prepare dressing and mix well.
- Stir the dressing into the salad mixture and refrigerate for one hour before serving.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana