Brown Rice and Bulgur

Recipe by winkki
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in med saucepan, bring to boil for 3-4 minutes.
  • Cover, reduce heat to low; steam approx 40 min.
  • Turn off heat, let stand 5-10 min, covered.
  • Fluff with a fork; serve hot or cool and store.
  • For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.
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