Brown Gravy

"From Tennessee Magazine. A simpl and good tasting recipe."
 
Ready In:
7mins
Ingredients:
5
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • In a heavy skillet over medium-high heat, melt butter or grease.
  • Stir in flour, salt, and pepper, blending well.
  • Continue to stir until mixture is dark brown.
  • Add water and reduce heat to a simmer for 5 minutes.
  • Serve warm.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Mrs. Hughes
    From Tennessee Magazine. A simpl and good tasting recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes