Brown Butter Sauce
Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer.
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DIRECTIONS
- Melt butter over medium high heat until pale golden, about 4 minutes.
- Add the sage and cook until crisp, about 2 minutes.
- Stir in salt, pepper and nutmeg.
- Pour sauce over stuffed pasta and sprinkle with Parmesan cheese.
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