Brown Butter Sauce

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READY IN: 15mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium high heat until pale golden, about 4 minutes.
  • Add the sage and cook until crisp, about 2 minutes.
  • Stir in salt, pepper and nutmeg.
  • Pour sauce over stuffed pasta and sprinkle with Parmesan cheese.
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