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Brown Butter Sauce

Brown Butter Sauce created by Missy Wombat

This sauce is wonderful on poached eggs or white fish.

Ready In:
12mins
Yields:
Units:

ingredients

directions

  • Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
  • Melt the butter in a small frying pan and let it darken to a nut-brown colour.
  • Immediately take the pan off the heat and dash in the vinegar.
  • Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"This sauce is wonderful on poached eggs or white fish."
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  1. Missy Wombat
    Brown Butter Sauce Created by Missy Wombat
    Reply
  2. Missy Wombat
    It's incredibly simple to make but sometimes simple is what you need. Tried this on some poached eggs and it hit the spot perfectly.
    Reply
  3. Millereg
    This sauce is wonderful on poached eggs or white fish.
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