Brown Butter Sauce

Recipe by Millereg
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
  • Melt the butter in a small frying pan and let it darken to a nut-brown colour.
  • Immediately take the pan off the heat and dash in the vinegar.
  • Season it with a little salt and pepper and pour it sizzling hot over the eggs.
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