Name: Brown Butter Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 fluid ounces
Ingredients: 3 ounces unsalted butter; 2 tablespoons white wine vinegar; salt & pepper

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Recipe by Millereg

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Brown Butter Sauce created by Missy Wombat

This sauce is wonderful on poached eggs or white fish.

Ready In:: 12mins
Yields:
Units:

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ingredients

3 ounces unsalted butter
2 tablespoons white wine vinegar
salt & pepper

directions

Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
Melt the butter in a small frying pan and let it darken to a nut-brown colour.
Immediately take the pan off the heat and dash in the vinegar.
Season it with a little salt and pepper and pour it sizzling hot over the eggs.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"This sauce is wonderful on poached eggs or white fish."

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photo by Missy Wombat

7/9/2004

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review by Missy Wombat

7/9/2004

It's incredibly simple to make but sometimes simple is what you need. Tried this on some poached eggs and it hit the spot perfectly.

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creation by Millereg

4/29/2002

This sauce is wonderful on poached eggs or white fish.