Brown Bread With Raisins

Submitted by Tuck Burnette

"This bread is tasty and delicious. Do not omit the raisins, they are an excellent addition."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 8x4 inch loaf
• Serves: 6-8

ingredients

• 2 cups whole wheat flour
• 1⁄2 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk, at room temperature
• 1⁄2 cup molasses
• 1 cup dark raisin

directions

1. Combine all ingredients and mix well.
2. Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
3. Preheat oven to 350.
4. Set bread aside for 30 minutes.
5. Bake 45 minutes, or until done.
6. Cool, and remove from tin, cooling completely.