Brothy Beans

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READY IN: 3hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dry beans in a fine colander and pick out any stones you see.
  • Rinse.
  • Place in a large pot and add the water.
  • Bring to a boil-boil for 4 minutes, cover and remove from heat.
  • Let stand for 1 hour.
  • Drain.
  • Cover the beans with the remaining 6 cups water, add the lard and onion.
  • Bring to a simmer over medium low heat.
  • Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
  • Stir often to prevent sticking and scorching.
  • Season with salt and serve.
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