Brood Pudding - Bread Pudding

Submitted by Molly53

"A variation on bread and butter pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 slices bread
• butter (no substitutions)
• 1 pint milk
• 1⁄8 teaspoon salt
• 2 eggs, well beaten
• 1 tablespoon shredded coconut
• 1 dash nutmeg
• 4 tablespoons sugar

directions

1. Spread bread with butter.
2. Cut into small squares, discarding crusts.
3. Add remaining ingredients and mix well.
4. Pour into a buttered baking dish, set that dish into a pan of water and bake at 350F for 40 to 45 minutes.