Name: Brood Pudding - Bread Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 slices bread; butter (no substitutions); 1 pint milk; 1/8 teaspoon salt; 2 eggs, well beaten; 1 tablespoon shredded coconut; 1 dash nutmeg; 4 tablespoons sugar

Recipe by Molly53

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A variation on bread and butter pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 50mins
Serves:
Units:

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ingredients

2 slices bread
butter (no substitutions)
1 pint milk
¹⁄₈ teaspoon salt
2 eggs, well beaten
1 tablespoon shredded coconut
1 dash nutmeg
4 tablespoons sugar

directions

Spread bread with butter.
Cut into small squares, discarding crusts.
Add remaining ingredients and mix well.
Pour into a buttered baking dish, set that dish into a pan of water and bake at 350F for 40 to 45 minutes.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"A variation on bread and butter pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

6/9/2007

A variation on bread and butter pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.