Broken Glass Salad

Recipe by KCShell
READY IN: 6hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
  • Chill until firm.
  • Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
  • Add lemon jello to boiling juice.
  • Remove from heat.
  • Add sugar.
  • Stir until dissolved.
  • Add 1/2 cup cold water.
  • Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
  • Cut jello into 1/2 inch cubes.
  • Fold into pineapple mixture.
  • Pour into glass bowl.
  • Chill 5-8 hours or overnight.
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