Broiled Salmon With Marmalade-Dijon Glaze

Recipe by Chris Reynolds
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Combine first 6 ingredients in a small bowl, stirring well.
  • Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
  • Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
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