Broiled Salmon With Marmalade-Dijon Glaze
- Ready In:
- Preheat broiler.
- Combine first 6 ingredients in a small bowl, stirring well.
- Place fish on a jelly roll pan sprayed with cooking spray. Brush half the marmalade mixture over the fish, broil 6 minutes.
- Brush fish with remaining marmalade mixture. Broil for 2 minutes or until fish flakes easily with a fork.
Questions & Replies
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This was a nice change from the usual way I prepare Salmon. I really enjoyed the sweetness and my kids liked it too. Hubby isn't really fond of orange marmalade, but he liked it okay, too. I bet this would be good on chicken. If your salmon is really thick, I would add the glaze closer to the end of cooking time because it burns easily. I wouldn't have the glaze on there any longer than the 8 mins. Chris suggests to broil the salmon. I might cook my fish half way through next time then add the glaze. All in all, a good recipe and a very nice change from typical salmon dishes!
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<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>