Broiled Red Snapper
- Ready In:
- 3 -4 red snapper fillets
- 1⁄4 cup Roquefort cheese or 1/4 cup blue cheese
- 1⁄4 cup butter
- 2 tablespoons sherry wine (optional)
- Cream Roquefort, butter and sherry.
- Spread on fillets and broil until done or fish flakes easily with a fork.
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RECIPE SUBMITTED BY
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden. My pet peeve is people who say "I can't" I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German. I love to travel and spend time with my daughter and grandchildren. My husband and I love animals and have a sweet black and white cat named Sparky.