Broiled Snapper on Toasted Sourdough

Recipe by LifeIsGood
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tartar Sauce:
  • Combine the mayo, mustard, onion, pickle, pickle juice, lemon juice and pepper; stir until blended.
  • Cover and refrigerate until needed.
  • Fish:
  • Preheat broiler.
  • Cut the snapper fillet into 4 equal pieces.
  • Brush each fillet on both sides with the melted butter.
  • Sprinkle on both sides with the pepper and salt.
  • Place the fillets on a broiler pan and slip under the broiler about 6 inches from the heat source.
  • Broil, turning once, just until the flesh flakes easily with a fork, 3-4 minutes on each side. *Do not overcook*.
  • Remove from the broiler and squeeze the juice from the lemon halves evenly over the fillets.
  • Spread the cut sides of the rolls with some of the tartar sauce.
  • Top the bottom halves of the rolls with the hot fish and lettuce leaves, dividing evenly.
  • Top with remaining roll halves and serve.
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