Broiled Grapefruit with Port Wine

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Cut grapefruit into halves.
  • Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
  • Section the grapefruit.
  • Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
  • Watch carefully to keep them from burning.
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