Broiled Grapefruit With Honey, Vanilla & Cardamom

READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position an oven rack about 4 inches below the broiler and heat the broiler on high.
  • With a serrated knife, cut the grapefruit in even halves.
  • Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
  • Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
  • If necessary, trim a thin slice off their bottoms so they sit level.
  • In small bowl, stir together the honey and the vanilla extract.
  • Drizzle the honey mixture over the grapefruit halves.
  • Dust each with a bit of cardamom.
  • Broil until bubbling and lightly browned in spots, 4-6 minutes.
  • Remove from the oven and let cool slightly.
  • Serve warm or at room temperature.
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