Broiled Fish With Buttery Caper Sauce

photo by Sharon123

- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless fish fillets, your choice
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 tablespoons unsalted butter
- 2 teaspoons balsamic vinegar, use the good stuff
- 1 1⁄2 teaspoons capers, rinsed and drained
- 1 tablespoon fresh parsley, minced
directions
- Preheat broiler.
- Line baking sheets with fillets.
- Broil 6-inches from heat, about 3 -5 minutes total for thin fillets, about 10 minutes total for fish about 1-inch thick.
- Season with salt and pepper.
- Meanwhile, in small saucepan, melt the butter over low heat.
- Add vinegar and capers. Heat through.
- Remove from the heat. Stir in the parsley.
- Plate the fish.
- Spoon a little sauce over each fillet.
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Reviews
-
Wow. This was SO good. I made double the recipe, placed yellowtail on angel hair pasta, and drizzled this sauce over both. The fish was a little fishy. Normally my boyfriend won't eat fish that's fishy at all, but he ate fishy fish because this sauce was soooo good. I had everything on hand except for the parsley, so I just left it out.
RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!