Broiled Fish With Buttery Caper Sauce

Recipe by CaribbeanQueen
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (6 ounce) boneless fish fillets, your choice
  • 14
    teaspoon salt
  • 12
    teaspoon pepper
  • 4
    tablespoons unsalted butter
  • 2
    teaspoons balsamic vinegar, use the good stuff
  • 1 12
    teaspoons capers, rinsed and drained
  • 1
    tablespoon fresh parsley, minced
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DIRECTIONS

  • Preheat broiler.
  • Line baking sheets with fillets.
  • Broil 6-inches from heat, about 3 -5 minutes total for thin fillets, about 10 minutes total for fish about 1-inch thick.
  • Season with salt and pepper.
  • Meanwhile, in small saucepan, melt the butter over low heat.
  • Add vinegar and capers. Heat through.
  • Remove from the heat. Stir in the parsley.
  • Plate the fish.
  • Spoon a little sauce over each fillet.
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